How about Bread?

 After my near disaster with the scone mix I still endeavoured to   make bread for our winter soup, and looked forward to enjoying a nice warm kitchen full of the aroma of baking bread. This time I tried Laucke’s golden wholemeal bread mix and used the dough hooks in my own ancient hand mixer. Even though,  a few years have passed since I last made bread I was surprised at how well it turned out, even though it looked a little dubious in the pan.  Perhaps I can even have a go from scratch now.                                                                                                      My audience was well pleased and so was I.

                Voilà !