From the taste.com.au web site making perfect scones and a smorgasbord of scone recipes below that you can try. No pumpkin scones here but I wouldn’t mind the vanilla bean scones with mixed berry jam!
Make perfect scones
Learn the secret to light and fluffy scones so that your next afternoon tea will be perfect!
Step 1: Mix the dough until just combined (do not over mix). Don’t knead or it will become tough and heavy.
Step 2: Use a pastry cutter dipped in flour to cut scones from the dough. Don’t twist the cutter, or the scones may not rise evenly.
Step 3: Arrange scones, side by side and just touching, on a lined baking tray. This will keep the sides straight and even as the scones cook.